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Variety masala mix recipe

variety masala mix recipe

Biryani Masala: 

Biryani masala is one of the most loved products in our portfolio. Treat your family to this  mouth-watering masala that’ll make your veg and non veg biryani sing with flavour! Spice up your life with this delicious blend of exotic spices. This Biryani masala is an unique blend of premium
aromatic ingredients handpicked from natural farms across the country. These lentils and whole spices which are dry roasted and then freshly ground to a fine powder. Add Amokha Biryani Masala to your vegetable, chicken or mutton biryani for a ratio of 1 kg with 50 gm or 1/2 Kg with 25 gm. No need to add any other masala. 

No harmful preservations, MSG and Food color added. 100%
Natural.

 Ingredients list
1. Ceylon scroll bar 2. Cardamom 8mm++ 3. Star Anise 4. Cloves 5. Nutmeg 6. Mace spice 7. Chili

Available in : 50g, 100g, 200g, 250g, 500g, 1Kg.

 

Chukka Masala: 

Sukka or Sukka is a dry Konkani dish made with fresh chicken/prawn/mutton, masalas, grated fresh coconut, and generous amounts of onions, chukka is a lick smacking chettinad cuisine from tamil nadu. We give the same traditional taste, now anyone can cook this dish easily with our mutton chukka Masala Paste. It can be cooked with a blend of aromatic and rustic spices to create a semidry, intensely flavorful dish. 

Ingredients list: 1. Kashmiri Chilli 2. Coriander Seeds 3. Anise 4. Cumin 5. Turmeric 6. Ceylon scroll bar 7. Pepper 8. Cloves 9. Cardamom 10. Nutmeg 11. Mace spice 12. Star Anise 

Available in : 50g, 100g, 200g, 250g, 500g, 1Kg.

 

Gravy Masala: 

 

Kulambu masala powder is a blend of spices that is used to make all kulambu dishes, that are thicker and more flavorful lentil stews. A single Gravy masala which can used to prepare Puli Kuzhambu / kara kuzhambhu or vatha kuzhambu instantly. By using this masala, you can also make Fish Gravy, Egg gravy , Mutton Gravy, Chicken Gravy & for all non veg gravies. No need to add any other masala. 

Ingredients list: 1. Chili 2. Coriander Seeds 3. Cumin 4. Anise 5. Toor Dhal 6. Chana Dal 7. Pepper 8. Fenugreek 9. Mustard 10. Poppy 11. Samba Curry Leaves 12. Himalayan Salt 13. Asafoetida 

 Available in : 50g, 100g, 200g, 250g, 500g, 1Kg

 

 Andhra Dal Powder: 

Andhra Dhal Powder is added especially with Almonds & Cashew and it tastes best when mixed with rice with a dollop of ghee or a few drops of sesame oil. The lentils used in Andhra Dhal Powder are a good source of protein, fiber, and essential vitamins and minerals. Adding Andhra Dhal Powder (Paruppu Podi) to your meals is a great way to incorporate these healthful nutrients into your diet. 

Ingredients list: 1. Almonds 2. Cashew 3. Moon Dhal 4. Toor Dhal 5. Peanuts 6. Black gram 7. Black sesame seeds 8. White Sesame Seed 9. Cumin 10. Pepper 11. Kashmiri Chilli 12. Single Clove Garlic 13. Asafoetida 14. Samba Curry Leaves 15. Himalayan Salt 

Available in : 50g, 100g, 200g, 250g, 500g, 1Kg.

 

 

Masala Tea Flavors: 

Masala tea made of cloves, cardamom, ginger and black pepper, Basil & Nutmeg and other Natural ingredients which makes the taste as you never tasted. It adds a very unique flavor to the tea and also enhances the health benefits with the warming whole spices. The spices used in our special Masala Tea or Chai are recognised in Ayurveda to offer several health advantages, particularly those related to the digestive system, such as decreasing gas, and reduces Inflammation & Boosts Immunity , Increases Your Energy Levels , Cures Cold, dry cough and throat problems. While working indoors or outdoors, the masala chai offers fresh vitality to the body and mind. 

Ingredients list: 1. Ceylon scroll bar 2. Cloves 3. Cardamom 8mm++ 4. Dried ginger 5. Pepper 6. Nutmeg 7. Lesser Galangal 8. Long Pepper 9. Solanum Trilobatum 10. Ashwagandha 11. Licorice 12. Basil 13. Tail pepper 14. Black cumin 15. Aavaramboo 16. Goosebumps 17. Coriander 18. Solanum Xanthocarpum 

Available in : 50g, 100g, 200g, 250g, 500g, 1Kg

 

 

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